Top’Alliance Alinéa guarantees and insures the sanitary safety of our products through their lifelong approach.
A voluntary approach conceived to guarantee a responsible production which takes into concern sanitary safety and environmental protection.
Hazard Analisis Critical Control Point (HACCP)
The HACCP is above all both a procedure and a production tool. It is a system which identifies, evaluates and controls the significant hazards related to food safety (NF V 01-002). Based upon 7 principles, the HACCP procedure is set up according to a logical sequence of 12 different steps in which potential dangers are analyzed and important points are determined.
International Food Standard (IFS)
The International Food Standard is a voluntary approach to guarantee food safety and to ensure consumer trust.