Dried vegetables

100% French origin, the dried vegetable range promotes very diversified soils, unanimously recognised for their top quality :

  • Green lentils from Le Puy
  • Label Rouge red kidney bean from the Berry region
  • Label Rouge green lentils from the Berry region
  • Label Rouge white kidney beans from Northern France
  • Label Rouge “Tarbais” bean
  • Chick peas
  • Split peas
  • Broad beans
  • White kidney beans from Castelnaudary
  • Corn
  • Green flageolet beans