10 000 tonnes of annual production

• 4400 tons of garlic
• 2800 tons of white garlic
• 1400 tons of pink garlic of Lautrec (including 500 tons of Red Label)
• 200 tonnes of green garlic
• 1st French seller of pink garlic of Lautrec Red Label
• The first French organization of producers of garlic
• 1,000 tons of shallots
• 2000 tonnes of onion
• 200 tons of prune d’Ente
• 400 tonnes of certified seed
• 20 M € of turnover
• 350 producers – members